Shojin Menu

The menu at Shojin offers a thoughtful selection of vegan and gluten-free dishes inspired by Japanese and macrobiotic traditions, presented with a simple, refined approach. Guests can expect a range of plates that feel both nourishing and satisfying—perfect for a relaxed lunch, an intimate dinner, or a quiet moment of mindful dining.

Options like the Protein Power Bowls, featuring turmeric tofu and teriyaki chickpeas, or the seasonal Maple Glazed Brussels Sprouts offer comforting, balanced flavors that complement the restaurant’s calm and cozy atmosphere. Lighter bites such as Pickled Vegetables and Edamame with Truffle Salt suit those seeking delicate flavors and clean ingredients.

The menu is also complemented by carefully crafted non-alcoholic cocktails, including refreshing choices like Sparkling Lavender Limeade and Virgin Yuzu Cucumber Cooler, which enhance the overall dining experience without overpowering. For those who appreciate a thoughtful drink pairing, selections of sake and natural wines are available to accompany sushi offerings like the Purple Treasure Dynamite Roll or the Spicy Tuna on Crispy Rice.

Whether you’re stopping by for a midday protein-packed bowl or savoring a multi-course tasting, the menu’s variety mirrors the warm, intimate setting of Shojin, where each dish is served with quiet care to highlight simple, wholesome ingredients.